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Restoran Kiong Kee, nestled in Inanam Business Centre, Kota Kinabalu, is a gem for lovers of authentic Chinese cuisine. Renowned for its delectable dishes, this eatery shines brightest with its chu chong fun, hailed as the best in town by satisfied diners like Michael Tsen. This steamed rice roll is a must-try, and it's often paired beautifully with the hearty yee mian—perfect for those needing a substantial meal.
Additionally, visitors rave about Kong So Biscuits, a nostalgic treat that draws connections to the past for many locals, as noted by Carol Yee. The importance of these traditional snacks cannot be overstated; they are a slice of culture that many cherish. The owner’s dedication is evident, particularly through the chef's craftsmanship in preparing their specialties that evoke a sense of home for many.
The inviting atmosphere and friendly service further enhance the dining experience, making every visit memorable. Whether you're stopping by for lunch or seeking a sweet treat for tea time, Restoran Kiong Kee offers a culinary adventure that leaves you eagerly anticipating your next visit.
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Amenities & More
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Great tea selection
Popular for
- Breakfast
- Lunch
- Solo dining
Dining options
- Breakfast
- Brunch
- Lunch
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Reviews for Restoran Kiong Kee
Review highlights
Based on 96 reviewsRestoran Kiong Kee is widely recognized for its authentic Chinese cuisine, particularly praised for traditional dishes such as chu chong fun and yee mian, which customers often consider hearty and flavorful. The establishment is also noted for its nostalgic specialty, the Kong So Biscuits, cherished for preserving a traditional recipe that resonates with patrons seeking classic tastes reminiscent of earlier times. The overall feedback highlights consistent quality, with many visitors appreciating both dine-in meals and takeaway options like kuih putih. Patrons value the restaurant's ability to offer a blend of comforting staple dishes alongside unique, culturally significant snacks, making it a favored destination for locals and visitors alike looking for genuine Chinese culinary experiences in Kota Kinabalu.
Best chu chong fun in town! Always order 2 dishes for lunch. The yee mian also very nice if you need a heavy meal. After lunch, always tapau the kuih putih(kong su piang) for tea break. Yummy!
My aunty told me she wanted to buy this traditional Chinese biscuit that she bought from Kota Kinabalu more than a decade ago, she could only remember it’s operating from a corner coffee shop, this biscuit is no longer available in West Malaysia anymore. It’s called Kong So Biscuits / 光酥饼. So I started to google and managed to find it. We bought some this morning and tried some of their specialties including the Chee Cheong Fun which was prepared by the owner’s worker who is a Filipino man. We spent RM70+ this morning .
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Quick info
Opening hours
- Monday (Today) 06:00 AM - 05:00 PM
- Tuesday 06:00 AM - 05:00 PM
- Wednesday 06:00 AM - 05:00 PM
- Thursday 06:00 AM - 05:00 PM
- Friday 06:00 AM - 05:00 PM
- Saturday 06:00 AM - 05:00 PM
- Sunday 06:00 AM - 05:00 PM
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